Made by one of our own CSA Members! Claire says:

“As a longtime GWCSA member, I’m inspired by cooking with what’s in season. I’m originally from the South and trained in culinary school, and this pimento cheese is my take on a classic—creamy, tangy, and with just a little heat. It’s perfect for entertaining, snacking, or an easy summer picnic.”

$12 / pick-up ($60 for the season)